Saturday, 9 March 2013

Reese’s Explosion Banana Bread

Reese’s Explosion Banana Bread


Ingredients
  • 3-4 ripe bananas (approx 1 1/2 cups mashed)
  • 6 Tbls butter softened
  • 3/4 c light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 c flour, divided
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 8 oz bag of Reese's Minis
  • 1/2 cup chocolate chips
  • 1/2 cup Reese's Peanut Butter Chips
  • For topping:
  • 10 Reese's Miniatures, roughly chopped
  • 1/4 Reese's Peanut Butter Chips, melted
  • 1/4 chocolate chips, melted

Directions
  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the egg, butter,brown sugar and vanilla and mix until well combined.
  • Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
  • Combine Reese's Minis, Reese's Peanut Butter, Chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the candy and gently coat the candy and chips with flour.
  • Add to batter and mix just until combined.
  • Grease and flour a bread pan and the pour the mixture in.
  • Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.

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