Food4ever

Saturday, 9 March 2013

Ingredients:

Directions:

Cook the Golden Crinkles an Chicken Nuggets according to the package instructions.
While those are cooking, take out the rolls and sprinkle some of the Parmesan cheese on the rolls. Any Parmesan cheese will work – I happened to have some Shaved Parmigiano Reggiano cheese on hand. Throw those into the same oven and let the rolls toast for 3-5 minutes.
Once the Chicken Nuggets are cooked, place them on top of the rolls and sprinkle with more Parmesan cheese.
Spoon on 3-4 tablespoons of sauce.
And then cover with mozzarella cheese. You can use shredded, fresh, or slices. Whatever you have will work :)
Throw the sandwiches back into the oven and bake until the cheese is nice and melted {3-5 minutes} and get ready to enjoy!
For the kids’ plates I stacked the Golden Crinkles like Lincoln Logs because on Family Game Night – food is FUN too! I squeezed the Heinz Ketchup into the center for dipping – the boys LOVED this.

Ingredients

6 boneless, skinless chicken breasts
2 Tbls olive oil
1 lg onion, thickly sliced
1/2 tsp Italian Seasoning
32 ounces pasta/spaghetti sauce {use your favorite, the flavors just intensify during cooking}
1/2 cup parmesan cheese {I used shaved Parmigiano Reggiano that I had on hand}
1 cup + grated mozzarella cheese

Directions :

Heat olive oil in a large skillet. Lightly brown the chicken on both sides. Don't overcrowd the pan.
Slice up onion into nice thick slices and place in the bottom of your slow cooker. Add the browned chicken breasts and sprinkle Italian Seasoning over the top. Pour pasta sauce over the chicken. The chicken should be completely covered with the sauce.
Cook on low for 5-7 hours.
Sprinkle chicken with parmesan and mozzarella cheeses. Continuing cooking, uncovered until cheeses melt.
Serve over hot spaghetti with some crunchy French bread and a nice salad and dinner is served!

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