Rotisserie Chicken Salad Sandwich

Rotisserie Chicken Salad Sandwich

Ingredients:

• 2 c chopped, cooked chicken
• 1 c diced apple (I use Gala)
• 1/2 c raisins
• 1/4 c mayonnaise
• 1 tsp celery seed
• salt and pepper to taste
• bread (your choice)

Directions:

• Chop up the chicken using your choice of dark or white meat – I use both. Dice the apple into small, bite-sized pieces.
• Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated. Chill for at least thirty minutes.
• Serve on your choice of bread with lettuce or sprouts. I love this recipe on Sourdough Walnut Wheat Bread - yum! This is really the perfect weeknight meal and the flavors are so lovely – delicious and nutritious!

More delicious recipes:

1. Almond-Crusted Chicken Strips Recipe
2. Almond-Crusted Chicken Strips
3. General Tso's Chicken Sliders
4. General Tso’s Chicken Sliders
5. Crockpot Chicken Parmesan Recipe
6. Slow Cooker Chicken Parmesan
7. Rotisserie Chicken Casserole
8. Rotisserie Chicken Casserole

Grilled California Turkey Club Sandwich

Grilled California Turkey Club Sandwich

• Recipe Type: Sandwich
• Cuisine: American
• Author: Trish – Mom On Timeout
• Prep time: 5 mins
• Cook time: 10 mins
• Total time: 15 mins
• Serves: 4

Ingredients

• turkey, sliced {leftover turkey works great!}
• 8 strips baked bacon, cut in half {2 per sandwich}
• 2 Tbls sour cream
• 1 avocado
• 4 slices Swiss cheese
• lettuce {optional}
• tomato slices {optional}
• bread {we use sourdough}

Directions :

• Preheat a skillet over medium heat.
• Butter one side of a piece of bread and place it butter-side down on the skillet.
• Add a slice of cheese and then layer bacon and turkey.
• Top with another slice of bread that has been generously buttered.
• Flip the sandwich when lightly browned.
• Grill opposite side until nicely browned and remove from skillet.
• Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about 1/4 of an avocado per sandwich.
• Spread the avocado mixture on the piece of bread that does not have melted cheese.
• Layer on lettuce and tomato if desired. Enjoy!

Mediterranean Turkey Sandwich

Mediterranean Turkey Sandwich

1.     10 oz can artichoke hearts, drained
2.     1/2 cup roasted red peppers
3.     1/4 cup onion
4.     1/2 banana peppers, mild
5.     1-2 tbsp balsamic vinegar
6.     1 tbsp extra virgin olive oil
7.     Dash of red pepper flakes
8.     8 sandwich rolls
9.     1 lb deli turkey
10.     reduced fat feta cheese crumbles
11.     lettuce
12.     shredded carrots

Directions:

•     In a blender or food processor, add artichokes and the next 6 items. Blend until is a paste consistency.
•     Warm sandwich rolls in the oven. Split and spread both sides of bread with the artichoke mixture.
•     Top with turkey, feta cheese crumbles, lettuce and shredded carrots.