How to Make Moist banana and pecan muffins At Home

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1. Preparation time: 15-20 minutes.
2. Cooking time: 22-25 minutes.

 

Ingredients For Moist banana and pecan muffins

• 150g plain flour
• 1 1/2 tsp baking powder
• 55g butter or margarine, at room temperature
• 80g caster sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 medium bananas, mashed
• 50g pecan nuts, roughly chopped
• 10 whole pecan, to garnish (optional)
• 5 tbsp fresh milk

Method For making Moist banana and pecan muffins

• Preheat oven to 190°C. Line the muffin tin with 10 paper liners.
• Sift the flour and baking powder into a small bowl and set aside.
• With an electric mixer, cream the butter and sugar together. Then, add the egg and vanilla extract and beat until fluffy. Mix in the banana.
• Add the pecans. On low speed, beat in the flour mixture alternately with the milk. Do it in 3-4 batches.
• Spoon the mixture into the prepared liners, filling them two-thirds full. Bake in preheated oven for 22-25 minutes, or until a skewer inserted into the centre of the muffin comes out clean.
• Allow to cool in the tin for 10 minutes, before removing and placing on a wire rack to cool completely. Top each muffin with a whole pecan nut, if desired.

Breakfast Burrito Bonanza

Breakfast Burrito Bonanza – A Freezer Meal Idea

Ingredients:

• 1 lb breakfast sausage
• 1 lb bacon
• 1 cup chopped ham
• 2 pound of red potatoes, cubed into bite size pieces
• 16 oz cheese (any kind you like)
• 24 soft taco tortillas (I used flour)
• 12 eggs, extra large
• 1/2 c milk
• 1/3 c olive oil
• 1 tsp each: Emeril’s Seasoning, Seasoning Salt or any seasoning you prefer
• salt and pepper

Directions:

Meats:

Bake your bacon
1. Cook bacon. (see my post on How To Bake Bacon)
2. Brown the sausage.
3. Fry up the ham.

Roasted Red Potatoes:

Roasted red potatoes
1. Preheat oven to 450.
2. Dry cubed potatoes with a towel to eliminate any extra water.
3. Toss the potatoes with 1/3 c olive oil, 1 tsp salt, 1/2 tsp pepper. Use additional seasoning (such as Emeril’s or Seasoning Salt) if desired.
4. Roast for 30 minutes until golden brown. Start checking at 20 minutes.

Scrambled Eggs:

scrambled eggs
1. Whisk 12 eggs and 1/2 c milk in a bowl until well combined.
2. Heat a large skillet with nonstick cooking spray (or melt 1 Tbls butter) over medium heat.
3. Spray skillet and add egg mixture.
4. Cook eggs,stirring occasionally until eggs are set.
5. Season with salt and pepper to taste.

Tortillas:

warmed tortillas
1. Place 5-10 tortillas on a plate.
2. Cover with a wet paper towel.
3. Heat in microwave for 30 seconds at 50% power.
4. This should be your last step. Heat the tortillas in batches.

Putting it all together:

1. Set up an assembly line with all the ingredients.
Breakfast Burrito ingredients
2. Place the tortillas on a large baking sheet or cutting board.
Make the burritos
3. Build your burritos – cheese, eggs, potatoes, meat

Breakfast Burritos

4. Fold in the sides of the tortilla.

5. Roll burrito up.

6. Pat firmly on top of the burrito making sure the seam is on the bottom.

7. Make sure the burrito is tightly rolled.

Let’s freeze these burritos:

Freezer Breakfast Burritos
1. Line a baking sheet with parchment paper.
2. Place burritos on the sheet, seam side down.
3. Press down on the burritos again lightly making sure that the edges are tucked in.
4. Place baking sheet in the freezer for an hour to flash freeze the burritos.
5. Remove from freezer and wrap burritos in plastic wrap individually.
6. Place in a ziploc bag.
7. I ended up with 24 burritos.

Bag of Frozen Breakfast Burritos

To heat the burritos:
1. Remove plastic wrap.
2. Wrap burrito in wet paper towel.
3. Heat for 3 minutes on 50% power.
4. Serve with fresh salsa – yummy!

Breakfast Burrito

Tips:

• Want to go vegetarian? Replace the meats with some sauteed peppers and onions.
• Want bigger burritos? Just use larger tortillas.
• Need even more flavor? Add in some sauteed veggies.
• Make sure to serve with fresh salsa.

Donut Hole Muffins

I've wanted to make these for awhile now.  They look so delicious and sounded so simple.  And seriously?  How could a muffin rolled in cinnamon and sugar not be delicious?!  Not possible.

Donut Hole Muffins

Source: Taste4best

1. 2 tablespoons oil
2.  1/2 cup sugar
3. 1 egg
4. 1 teaspoon vanilla
5. 2/3 cup milk
6. 2 cups all purpose flour
7. 1 tablespoon baking powder
8. 1/4 teaspoon salt
9. 3-4 tablespoons butter, melted
10. 1/2 cup sugar
11. 2 teaspoons cinnamon

• Preheat oven to 350. 
• Mix oil and sugar; beat in egg. Add vanilla and milk, and stir until combined.
• Mix flour, baking powder, and salt together. Add to wet ingredients and stir gently, just until combined. (a few lumps should remain).
• Fill muffin tins 2/3 full with batter. DO NOT use muffin liners.  Bake for 10-12 minutes.
• Combine sugar and cinnamon. Dip each muffin into the melted butter and then roll in the cinnamon sugar.

Serve warm!

This is a perfect addition to a Sunday morning brunch.  They are sweet from the cinnamon and sugar but not too sweet.  The muffins are not a cake so they aren't sweet.  It's perfect.

Fun, easy, delicious!