Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

Ingredients:

• 3-4 ripe bananas (approx 1 1/2 c mashed)
• 3/4 c chunky peanut butter
• 1/2 c Reese’s Peanut Butter chips
• 1 1/4 c flour
• 3/4 tsp baking soda
• 1/4 tsp salt
• 6 Tbls butter softened
• 3/4 c light brown sugar
• 1 egg
• 1 tsp vanilla

Directions:

• Preheat the oven to 325 degrees. Peel and mash the bananas.
• Add in the butter and peanut butter and stir until well combined.
• Add in the egg and vanilla until well combined.
• Combine the dry ingredients. Add the dry ingredients and Reese’s Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.
• Grease and flour a bread pan and the pour the mixture in.
• Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in th pan for 10 minutes before removing. Grab a glass of milk and enjoy! This bread has been the perfect breakfast all week long and will definitely be something we’re making again soon.

Salted Peanut Nutella Puppy Chow

Salted Peanut Nutella Puppy Chow

• makes approximately 7.5 cups

Ingredients

1.     1/2 cup (1 stick) salted butter (or unsalted)
2.     1 cup + 2 Tablespoons Nutella
3.     1/4 teaspoon salt
4.     1 and 1/4 cup salty peanuts (dry roasted, honey-roasted - whichever you prefer)
5.     6 cups Rice Chex cereal
6.     2 cups powdered sugar

Instructions

•     In a medium sauce pan over medium-low heat, melt the butter and Nutella.  Stir constantly until smooth.  Add salt. Remove from heat.
•     Pour the peanuts and cereal into a large bowl.  Top with warm Nutella mixture and gently mix it around to coat each piece of cereal.
•     In a large zipped top bag or covered container, add the powdered sugar. Pour the Nutella covered cereal into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
•     Discard excess powder and enjoy. Store at room temperature up to 2 weeks.