Rotisserie Chicken Casserole

Rotisserie Chicken Casserole

1. Recipe Type: Casserole, Dinner
2. Cuisine: American
3. Author: Trish – Mom On Timeout
4. Prep time: 5 mins
5. Cook time: 40 mins
6. Total time: 45 mins
7. Serves: 8-10

Ingredients

• 3 cups of diced rotisserie chicken {or any other cooked chicken}
• 1 can cream of chicken soup {can use low-sodium or Healthy Request}
• 1 cup uncooked rice, cooked {about 2 1/2 – 3 cups cooked rice}
• 1/2 cup sliced almonds
• 1/2 cup mayonnaise
• 3/4 c diced celery
• 1/2-3/4 crushed corn flakes
• 2 Tbls butter, melted

Directions

• Preheat oven to 350 degrees. Combine all ingredients into a greased 9×13 baking dish. I use a 9×13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8×8 or 9×9 baking dish.
• Mix up the ingredients right in the baking dish.
• Pour cornflakes into a bag and crush away. They don’t have to be crushed to dust or anything – just break them down into smaller pieces.
• Sprinkle the cornflakes over the top of the casserole.
• Drizzle melted butter over the top.
• Bake for 30- 40 minutes or until casserole is heated through.

Buffalo Chicken Taquitos

Buffalo Chicken Taquitos

1.     3 cooked chicken breasts, shredded
2.     ½ tsp seasoning salt
3.     1 cup ranch dressing
4.     ½ cup wing sauce, such as Franks
5.     5 green onions, white & green parts sliced
6.     1 cup shredded marble jack cheese
7.     10 flour tortillas, 6-inch size
8.     Cooking spray

 Directions:

•     Pre-heat oven to 450 degrees.
•     In a bowl, combine chicken and the next 5 ingredients. Stir until mixed well.
•     On a tortilla, place a small amount of filling onto each and roll tightly. On a cookie sheet lined with foil, spray with cooking spray. Place each taquito on the cookie sheet seam side down. When all 10 taquitos are on the cookie sheet, spray the top with cooking spray. (This will help them brown.)
•     Bake the taquitos at 450 degrees F for 10-15 minutes and serve.