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Peanut Butter Candy
Peanut Butter Candy
Ingredients:
- 1 tsp butter
- 1 pound white candy coating, coarsely chopped
- 1 1/3 cups chunky peanut butter
Directions:
- Line an 8-in square pan with foil and butter the foil.
- Melt candy coating according to package directions, stirring until smooth,.
- Stir in peanut butter until melted.
- Transfer to the prepared pan and cool to room temperature before cutting into squares.
- Enjoy!
Peanut Butter Candy
- Recipe Type: Dessert
- Author: Trish – Mom On Timeout
- Prep time: 1 min
- Cook time: 2 mins
- Total time: 3 mins
- Serves: 24
- Rich peanut butter candy with fudge-like consistency.
Ingredients
- 1 tsp butter
- 1 pound white candy coating, coarsely chopped
- 1 1/3 cups chunky peanut butter
Instructions
- Line an 8-in square pan with foil and butter the foil.
- Melt candy coating according to package directions, stirring until smooth,.
- Stir in peanut butter until melted.
- Transfer to the prepared pan and cool to room temperature before cutting into squares.
- Enjoy!
All “Stars” Chocolate Cupcakes
Ingredients:
- 2 cups sugar
- 1 1/2 sticks of butter
- 3 eggs, room temperature
- 1 Tbls vanilla
- 2 cups flour
- 3/4 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups milk
Directions:
- Cream butter and sugar until light and fluffy. Add in eggs, one a time, beating well after each addition. Beat in vanilla.
- Combine flour, cocoa, baking soda, salt, and baking powder and add to the butter and sugar mixture alternating with milk. {I do 1/2 cup of milk, about 1/3 of the flour mixture, and then repeat twice more.} Beat well after each addition.
- Let the cupcakes cool and then split in half with a serrated knife.
- Pipe frosting {or spread with a knife} onto the lower half and place top half of cupcake back on. Frost the top of the cupcake and then place the stars in the frosting.
- This recipe is just delicious and the frosting really takes it over the top! I just know you’re going to fall in love with Cool Whip Frosting just like I did!
- Reece was so surprised and so excited to give these cupcakes a try. He asked me why they were for him and I said, “Because you always try your very best, every single day, and that makes me very proud of you!”
- He wanted to know if he had to say each word in order to eat the cupcakes…
- I love that Cool Whip Frosting is made with real milk and butter and it’s a lot better for you than the other stuff :) It’s a great product to have on hand because you can store it in your freezer and then pull it out when you need it. You can find some killer Cool Whip Frosting recipes on their Pinterest board.
Peanut Butter Banana Bread Recipe
Ingredients:
- 3-4 ripe bananas (approx 1 1/2 c mashed)
- 3/4 c chunky peanut butter
- 1/2 c Reese’s Peanut Butter chips
- 1 1/4 c flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 6 Tbls butter softened
- 3/4 c light brown sugar
- 1 egg
- 1 tsp vanilla
Directions:
- Preheat the oven to 325 degrees. Peel and mash the bananas.
- Add in the butter and peanut butter and stir until well combined.
- Add in the egg and vanilla until well combined.
- Combine the dry ingredients. Add the dry ingredients and Reese’s Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.
- Grease and flour a bread pan and the pour the mixture in.
- Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in th pan for 10 minutes before removing. Grab a glass of milk and enjoy! This bread has been the perfect breakfast all week long and will definitely be something we’re making again soon.
