Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts

Saturday, 9 March 2013

Rotisserie Chicken Salad Sandwich

Rotisserie Chicken Salad Sandwich


Ingredients:
  • 2 c chopped, cooked chicken
  • 1 c diced apple (I use Gala)
  • 1/2 c raisins
  • 1/4 c mayonnaise
  • 1 tsp celery seed
  • salt and pepper to taste
  • bread (your choice)

Directions:
  • Chop up the chicken using your choice of dark or white meat – I use both. Dice the apple into small, bite-sized pieces.
  • Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated. Chill for at least thirty minutes.
  • Serve on your choice of bread with lettuce or sprouts. I love this recipe on Sourdough Walnut Wheat Bread - yum! This is really the perfect weeknight meal and the flavors are so lovely – delicious and nutritious!

More delicious recipes:


  1. Almond-Crusted Chicken Strips Recipe
  2. Almond-Crusted Chicken Strips
  3. General Tso's Chicken Sliders
  4. General Tso’s Chicken Sliders
  5. Crockpot Chicken Parmesan Recipe
  6. Slow Cooker Chicken Parmesan
  7. Rotisserie Chicken Casserole
  8. Rotisserie Chicken Casserole

Easy, Cheesy, Chicken Parmesan Sandwiches & Family Game Night

Easy, Cheesy, Chicken Parmesan Sandwiches & Family Game Night



Ingredients:

  • Tyson Chicken Nuggets
  • Mozzarella Cheese
  • Marinara or Pasta Sauce
  • Parmesan Cheese
  • French Rolls
  • Ore Ida French Fries
  • Heinz Ketchup

Directions:
  • Cook the Golden Crinkles an Chicken Nuggets according to the package instructions.
  • While those are cooking, take out the rolls and sprinkle some of the Parmesan cheese on the rolls. Any Parmesan cheese will work – I happened to have some Shaved Parmigiano Reggiano cheese on hand. Throw those into the same oven and let the rolls toast for 3-5 minutes.
  • Once the Chicken Nuggets are cooked, place them on top of the rolls and sprinkle with more Parmesan cheese.
  • Spoon on 3-4 tablespoons of sauce.
  • And then cover with mozzarella cheese. You can use shredded, fresh, or slices. Whatever you have will work :)
  • Throw the sandwiches back into the oven and bake until the cheese is nice and melted {3-5 minutes} and get ready to enjoy!
  • For the kids’ plates I stacked the Golden Crinkles like Lincoln Logs because on Family Game Night – food is FUN too! I squeezed the Heinz Ketchup into the center for dipping – the boys LOVED this.

Grilled California Turkey Club Sandwich

Grilled California Turkey Club Sandwich



  • Recipe Type: Sandwich
  • Cuisine: American
  • Author: Trish – Mom On Timeout
  • Prep time: 5 mins
  • Cook time: 10 mins
  • Total time: 15 mins
  • Serves: 4
Ingredients
  • turkey, sliced {leftover turkey works great!}
  • 8 strips baked bacon, cut in half {2 per sandwich}
  • 2 Tbls sour cream
  • 1 avocado
  • 4 slices Swiss cheese
  • lettuce {optional}
  • tomato slices {optional}
  • bread {we use sourdough}

Directions :
  • Preheat a skillet over medium heat.
  • Butter one side of a piece of bread and place it butter-side down on the skillet.
  • Add a slice of cheese and then layer bacon and turkey.
  • Top with another slice of bread that has been generously buttered.
  • Flip the sandwich when lightly browned.
  • Grill opposite side until nicely browned and remove from skillet.
  • Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about 1/4 of an avocado per sandwich.
  • Spread the avocado mixture on the piece of bread that does not have melted cheese.
  • Layer on lettuce and tomato if desired. Enjoy!