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Slow Cooker Sloppy Joes Recipe
Ingredients:
- 1 lb lean ground beef (the leaner the better)
- 1/2 onion, chopped
- 1 tsp mustard
- 3/4 c ketchup
- 1/4 c bbq sauce
- 1/2 tsp garlic powder
- 2 cloves of garlic, minced
- 1 tsp Worcestershire sauce
- 1 Tbls cider vinegar
- salt and pepper to taste
- hamburger buns
Directions:
- Yup, you guessed it – throw everything into your slow cooker!
- Let your slow cooker work it’s magic for 3-4 hours on high, or 6-8 hours on low, stirring occasionally, and voila!
- If your mixture starts looking dried out at any time, just add in 1-2 Tbls water to make it juicier. If it is too juicy, leave the lid off of your slow cooker for the last half hour and let some of the liquids evaporate to thicken it up. Serve up a healthy portion on a toasted hamburger bun and dinner is served my friends!
Simply Divine Cinnamon Swirl Bread
Ingredients
- 3/4 cup warm water
- 2 1/4 tsp {one packet} active dry yeast
- 1/2 milk, warmed
- 1/3 cups sugar
- 3 Tbls butter, melted
- 1 egg, room temperature
- 4 - 4 1/2 cups all purpose flour
- 1 1/4 tsp cinnamon
- 1 tsp salt
- Filling:
- 1 Tbls butter, melted
- 1/4 cup sugar
- 1 Tbls cinnamon
Instructions
- Place water in mixing bowl and sprinkle yeast over the top. Let stand until yeast starts to foam - about five minutes.
- Beat in milk, sugar, butter, and egg.
- Beat in 2 cups of flour until mixture is nice and smooth.
- Continue adding remaining flour, salt, and cinnamon a little at a time, mixing until dough is nice and smooth.
- Switch to a dough hook and continue mixing for another five minutes OR simply knead by hand for five minutes.
- Shape dough into a smooth ball and place in a lightly butter bowl. Cover and let rise for 2 hours or until doubled in size.
- Punch dough down and knead a few times on a lightly floured cutting board.
- Roll dough out to a 9 x 15 inch rectangle. {Narrow end should be as wide as your loaf pan.}
- Spread with melted butter and sprinkle combined sugar and cinnamon over the butter.
- Start with the narrow end and roll up tightly. Pinch edges well to seal.
- Tuck ends under slightly and place in buttered 9 x 5 x 3 inch loaf pan.
- Cover and let rise for another hour.
- Preheat oven to 350. Bake for 30 minutes or until loaf is golden brown and sounds hollow when tapped.
KERALA BREAKFAST RECIPES:
- Idiappam
- Idli
- Onion Uthappam
- Parotta
- Puttu
- Uppuma
- Aval Idli
- Rava Idli
- Kerala Plain Dosa
- Masala Dosa
- Rava Dosa
- Ghee Roast
- Wheat Flour Dosa
- Maida Dosa
- Onion Dosa
- Neer Dosa
- Bread Dosa
- Soft Dosa
- Instant Dosa
- Egg Dosa
- Coconut Dosa
KERALA CHICKEN RECIPES:
- Butter Chicken
- Chicken Curry
- Chicken Fry
- Chicken Kuruma
- Chicken Masala
- Chicken Stew
- Kadai Chicken Curry
- Pepper Chicken
KERALA SOFT DRINKS:
- Banana Lassi
- Lemon Juice
- Mango Drink
- Mango Lassi
KERALA EGG RECIPES:
- Egg Curry
- Egg Masala
- Egg Omlet
KERALA SWEETS/SNACKS RECIPES:
- Carrot Halwa
- Jalebi
- Rawa Ladoo
- Murukku
- Achappam
- Banana Chips
- Cutlet
- Onion Bhaji
- Samosa
KERALA FISH RECIPES:
- Crab Curry
- Fish Curry
- Fish Pickle
- Fried Fish Masala
- Kerala Fish Curry
- Kerala Fish Fry
- Mango-Fish Gravy
- Prawns Masala
- Sardine Curry
KERALA MEAT RECIPES:
- Mutton Korma
- Beef Curry
- Beef Vindaloo
- Kerala Beef Curry
- Kerala Duck Curry
- Kerala Pork Curry
- Mutton Chops
- Mutton Curry
KERALA PAYASAMS:
- Aval Payasam
- Dal Payasam
- Vermicelli Payasam
KERALA VEGETARIAN RECIPES:
- Avial
- Cabbage Thoran
- Cauliflower Kurma
- Cauliflower Thoran
- Cheera Thoran
- Erissery
- Kadala Curry
- Kalan Moru Curry
- Sambar
- Lady's finger Thoran
- Mango Chutney
- Mango Curry
- Mango Kichadi
- Mango Pachadi
- Olan
- Pulisery
- Rasam
- Raw Banana Thoran
- Snake gourd Thoran
- Taro Curry
- Tomato Curry
- Travancore Sambar
- Vellarika Kichadi
- Vellarika
- Vellarikka Stew
- Vendakka Stew
- Vegetable Soup
KERALA PICKLE RECIPES:
- Hot Lemon Pickle
- Lime Pickle
- Mixed Vegetable Pickle
KERALA RICE RECIPES:
- Lemon Rice
- Mutton Biriyani
- Shrimp Biriyani
- Vegetable Pulao
