Reese’s Explosion Banana Bread

Reese’s Explosion Banana Bread

Ingredients

• 3-4 ripe bananas (approx 1 1/2 cups mashed)
• 6 Tbls butter softened
• 3/4 c light brown sugar
• 1 egg
• 1 tsp vanilla
• 1 1/4 c flour, divided
• 1 tsp baking soda
• 1/4 tsp salt
• 8 oz bag of Reese's Minis
• 1/2 cup chocolate chips
• 1/2 cup Reese's Peanut Butter Chips
• For topping:
• 10 Reese's Miniatures, roughly chopped
• 1/4 Reese's Peanut Butter Chips, melted
• 1/4 chocolate chips, melted

Directions

• Preheat the oven to 325 degrees. Peel and mash the bananas.
• Add in the egg, butter,brown sugar and vanilla and mix until well combined.
• Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
• Combine Reese's Minis, Reese's Peanut Butter, Chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the candy and gently coat the candy and chips with flour.
• Add to batter and mix just until combined.
• Grease and flour a bread pan and the pour the mixture in.
• Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.

Banana Blueberry Bread

Banana Blueberry Bread

Ingredients:

• 4 ripe bananas ~ 1 1/2c mashed
• 1 c fresh blueberries
• 1 1/4 c flour (I use 1/2 c wheat, 3/4 c AP)
• 3/4 tsp baking soda
• 6 Tbls butter, softened
• 3/4 c light brown sugar
• 1 egg
• 1 tsp vanilla

Directions:

• Preheat the oven to 325. Peel and mash the bananas.
• Stir in the butter, eggs, sugar, and vanilla until well combined.
• Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
• Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
• Stir in the blueberries and remaining dry ingredients just until combined.
• Grease and flour a bread pan and the pour the mixture in.
• Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in th pan for 10 minutes before removing.