Saturday, 9 March 2013

Banana Blueberry Bread

Banana Blueberry Bread


Ingredients:
  • 4 ripe bananas ~ 1 1/2c mashed
  • 1 c fresh blueberries
  • 1 1/4 c flour (I use 1/2 c wheat, 3/4 c AP)
  • 3/4 tsp baking soda
  • 6 Tbls butter, softened
  • 3/4 c light brown sugar
  • 1 egg
  • 1 tsp vanilla

Directions:

  • Preheat the oven to 325. Peel and mash the bananas.
  • Stir in the butter, eggs, sugar, and vanilla until well combined.
  • Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
  • Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
  • Stir in the blueberries and remaining dry ingredients just until combined.
  • Grease and flour a bread pan and the pour the mixture in.
  • Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in th pan for 10 minutes before removing.

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