No Bake Caramel Mud Pie Cups
Ingredients
- 3/4 cup crushed pretzels
- 4 Tablespoons butter, melted
- 1/2 Tablespoon sugar
- 1 package cream cheese (8 oz.)
- 3/4 cup powdered sugar
- 1/4 cup caramel ice cream topping
- 3/4 cup Cool Whip
- 1 box chocolate pudding (3.4 oz.)
- 1 1/3 cups milk
Instructions
- Stir together the pretzels, butter, and sugar. Spoon into 8 small jars. Set aside.
- In a mixing bowl, combine the cream cheese and sugar. Beat until creamy. Add the caramel and beat again. Fold in the Cool Whip. Spoon into the 8 jars.
- In a mixing bowl, combine the pudding mix and milk. Whisk for 2 minutes. Spoon evenly on top of the cream cheese layer. Refrigerate.
- Top with more Cool Whip and sprinkles (if desired) before serving.
Notes
Feel free to double the ingredients and make it in an 8 inch pie plate.
