I've wanted to make these for awhile now. They look so delicious and sounded so simple. And seriously? How could a muffin rolled in cinnamon and sugar not be delicious?! Not possible.
Donut Hole Muffins
Source: Taste4best
- 2 tablespoons oil
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2/3 cup milk
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3-4 tablespoons butter, melted
- 1/2 cup sugar
- 2 teaspoons cinnamon
- Preheat oven to 350.
- Mix oil and sugar; beat in egg. Add vanilla and milk, and stir until combined.
- Mix flour, baking powder, and salt together. Add to wet ingredients and stir gently, just until combined. (a few lumps should remain).
- Fill muffin tins 2/3 full with batter. DO NOT use muffin liners. Bake for 10-12 minutes.
- Combine sugar and cinnamon. Dip each muffin into the melted butter and then roll in the cinnamon sugar.
Serve warm!
This is a perfect addition to a Sunday morning brunch. They are sweet from the cinnamon and sugar but not too sweet. The muffins are not a cake so they aren't sweet. It's perfect.
Fun, easy, delicious!
