Showing posts with label White Chocolate. Show all posts
Showing posts with label White Chocolate. Show all posts

Saturday, 9 March 2013

Strawberry and white chocolate cookies

Strawberry and white chocolate cookies


Ingredients

  • 1 box strawberry cake mix
  • 1 stick {8 Tbls} butter, melted
  • 1 egg
  • 1 teaspoon vanilla
  • 4 oz Neufchatel cheese {light cream cheese}, room temperature
  • 3/4 cup white chocolate chips
  • 3/4 c M&Ms

Directions
  • Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
  • Add cake mix, half of the box at a time, mixing until well combined.
  • Stir in chips and candies by hand.
  • Refrigerate for at least one hour and then roll dough into 1 inch balls.
  • Preheat oven to 350 degrees.
  • Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
  • Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
  • Cookies can be stored in an airtight container for 4-5 days.
  • Makes 3 dozen cookies.

White Chocolate Valentine’s Day Spoonfuls of Love

White Chocolate Valentine’s Day Spoonfuls of Love


We’re calling these “Spoonfuls of Love” because what else could you call a spoon filled to the brim with white chocolate and sprinkled with all sorts of delicious candy? These sweet treats will be perfect to hand out on Valentine’s Day - the kids can eat the candy right off the spoon or use it as a hot chocolate stirrer at home.

spoons-filled-with-chocolate

To make sure you get the candies set up in the chocolate, you’re going to want to do this in batches. Reece is pretty proficient at sprinkling candy {lots of practice!} so I did just two batches of 12. We ended up with 24 spoons total.

  • White-Chocolate-Valentine's-Day-Candy-Spoons
  • Set up desired number of spoons so that the bowl of the spoon is level.
  • plastic-spoons-ready-to-fill-with-chocolate
Directions :

Melt 1/2 of a 12 oz bag of white chocolate chips and transfer to a bag. Cut a corner off the bag. Pipe the chocolate into the spoon – don’t fill it all the way! Once you sprinkle candies on the chocolate it will fill the spoon even more. Tap the spoon to level the chocolate and sprinkle whatever candies you have onto the spoons. We used M&Ms, conversation hearts, and all kind of pretty sprinkles to jazz ‘em up!

  • White-Chocolate-Valentine's-Day Spoons-coming-together
  • Reece had so much fun decorating – he took it very seriously.
  • Reece-decorating-spoons
  • Reece was very generous in his sprinkling and they turned out great!
  • white-chocolate-spoonfuls-of-love

We packaged up the spoons in small bags and tied them with a ribbon. We used a punch to cut out tags and a small heart punch to cut out a heart from the tag. We used glue dots to adhere the small heart to the center of the bow.