Strawberry and white chocolate cookies
Ingredients
- 1 box strawberry cake mix
- 1 stick {8 Tbls} butter, melted
- 1 egg
- 1 teaspoon vanilla
- 4 oz Neufchatel cheese {light cream cheese}, room temperature
- 3/4 cup white chocolate chips
- 3/4 c M&Ms
Directions
- Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
- Add cake mix, half of the box at a time, mixing until well combined.
- Stir in chips and candies by hand.
- Refrigerate for at least one hour and then roll dough into 1 inch balls.
- Preheat oven to 350 degrees.
- Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
- Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
- Cookies can be stored in an airtight container for 4-5 days.
- Makes 3 dozen cookies.
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