Rotisserie Chicken Salad Sandwich
Ingredients:
- 2 c chopped, cooked chicken
- 1 c diced apple (I use Gala)
- 1/2 c raisins
- 1/4 c mayonnaise
- 1 tsp celery seed
- salt and pepper to taste
- bread (your choice)
Directions:
- Chop up the chicken using your choice of dark or white meat – I use both. Dice the apple into small, bite-sized pieces.
- Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated. Chill for at least thirty minutes.
- Serve on your choice of bread with lettuce or sprouts. I love this recipe on Sourdough Walnut Wheat Bread - yum! This is really the perfect weeknight meal and the flavors are so lovely – delicious and nutritious!
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