Lyonnaise Garlic and Herb Cheese with Homemade thin wheat Crackers
For the crackers:
- 1 1/4 cup whole wheat flour
- 1/2 tsp salt
- 4 tbsp butter
- combine the flour and salt - and then cut in the butter
- add 1 tbsp agave (honey would also be good)
- 1/4 cup of milk (you may need to add an extra tbsp if too dry)
- and 1 tsp vanilla
- mix until just combined
- roll out to about 1/4 - 1/8 inch
- cut using a pizza cutter
- bake on a parchment lined sheet @400F for 8 minutes
- I flipped mine after four minutes so that they would brown evenly
watch them carefully they will burn
