Lyonnaise Garlic and Herb Cheese with Homemade thin wheat Crackers

Lyonnaise Garlic and Herb Cheese with Homemade thin wheat Crackers

For the crackers:

1. 1 1/4 cup whole wheat flour
2. 1/2 tsp salt
3. 4 tbsp butter

How To Do :-

• combine the flour and salt - and then cut in the butter
• add 1 tbsp agave (honey would also be good)
• 1/4 cup of milk (you may need to add an extra tbsp if too dry)
• and 1 tsp vanilla
• mix until just combined
• roll out to about 1/4 - 1/8 inch
• cut using a pizza cutter
• bake on a parchment lined sheet @400F for 8 minutes
• I flipped mine after four minutes so that they would brown evenly

watch them carefully they will burn