Homemade Ritz Crackers

Homemade Ritz Crackers

1. 2 cups of Ap flour
2. 3 tsp baking powder
3. 1 tbsp sugar
4. 1 tsp salt
5. 1 stick of butter divided {I used salted}
6. 2/3 cup of whole milk

How To Do :-

• In the bowl of a food processor
• add the flour, baking powder, sugar, and salt
• Pulse
• Add 6 tbsp of cold butter
• {cut into 1 tbsp size pieces}
• Pulse
• Add the milk a little at a time
• Pulse - and the dough will begin to form a ball
• on a lightly floured surface
• roll out the dough as thin as you can
• {I did not roll my quite thin enough}
• cut into shapes
• prick with a fork
• bake on a parchment lined sheet for about 10 minutes @400
• while they are cooking melt the remaining 2 tbsp of butter
• as soon as the crackers are golden remove them from the oven
• and brush with the melted butter

I prefer wheat thins myself,
but the kids LOVE their ritz,
{these are pretty darn good}
and tomorrow it's all about the kids

wish me luck:)