How To Make Boiled Peanuts At Your Home

Hello friends,we are right back with new dish with Fantastic taste for you.i'm sure you will enjoy this recipe at your home.I hope you will follow the guidelines for making this recipe as given follows and wish you all the best for your cooking at your home and respond me about your dish.

Ingredients TO Make Boiled Peanuts At Home

• 1 1/2 cups salt, plus more to taste
Hello friends,we are right back with new dish with Fantastic taste for you.i'm sure you will enjoy this recipe at your home. hope you will follow the guidelines for making this recipe as given follows and wish you all the best for your cooking at your home. and respond me about your dish.
• 2 pounds raw peanuts in the shell, or 3 pounds green peanuts

Method To Make Boiled Peanuts At Home

• In a 10- to 12-quart stockpot, stir 1/2 cup salt into 2 gallons of water until the salt dissolves, and add the raw peanuts. Use a large dinner plate or two to help submerge the floating peanuts. Allow to soak for 8 hours or overnight. (This step saves a little time boiling, and thus fuel, but if you don't have the luxury of time, skip this step. Skip it also if you're using green peanuts.)
• Drain the soaking water and fill the pot of peanuts with 2 gallons of fresh water and the remaining cup of salt. Note the level of the water on the side of the pot. Bring to a boil, reduce the heat to low, and simmer, covered, for 6 to 8 hours (or 2 to 3 hours for green peanuts), keeping the water in the pot within an inch or so of its original level with regular additions of water, until the peanuts are soft as a roasted chestnut or softer.
• When the peanuts have boiled for 3 hours (or 1 hour for green peanuts), sample them to check their texture and salinity. Remove a peanut, and when it is cool enough to handle, crack open the shell and give the kernel a chew, slurping some brine with it. If the peanut crunches, it should be cooked further. If the brine lacks enough salt, add by 1/4-cup amounts; if it is too salty, remove a portion of the water and replace with the same volume of fresh water. Allow an hour for the salinity to equalize before testing again. Sample every hour until the peanuts are pleasantly yielding and as salty and appetizing as a good pickle.
• When the peanuts are cooked to your satisfaction, turn off the heat and allow them to cool in the pot for an hour (or 30 minutes for green peanuts). When cool enough to handle, drain and eat immediately or store in the shell, in a sealed container, in the refrigerator or freezer. (Boiled peanuts will keep for 7 to 10 days in the refrigerator and for several months in the freezer.)

Peanut Butter Candy

Peanut Butter Candy

Peanut Butter Candy
Ingredients:

• 1 tsp butter
• 1 pound white candy coating, coarsely chopped
• 1 1/3 cups chunky peanut butter

Directions:

• Line an 8-in square pan with foil and butter the foil.
• Melt candy coating according to package directions, stirring until smooth,.
• Stir in peanut butter until melted.
• Transfer to the prepared pan and cool to room temperature before cutting into squares.
• Enjoy!

Peanut Butter Candy

1. Recipe Type: Dessert
2. Author: Trish – Mom On Timeout
3. Prep time: 1 min
4. Cook time: 2 mins
5. Total time: 3 mins
6. Serves: 24
7. Rich peanut butter candy with fudge-like consistency.

Ingredients

• 1 tsp butter
• 1 pound white candy coating, coarsely chopped
• 1 1/3 cups chunky peanut butter

Instructions

• Line an 8-in square pan with foil and butter the foil.
• Melt candy coating according to package directions, stirring until smooth,.
• Stir in peanut butter until melted.
• Transfer to the prepared pan and cool to room temperature before cutting into squares.
• Enjoy!

Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

Ingredients:

• 3-4 ripe bananas (approx 1 1/2 c mashed)
• 3/4 c chunky peanut butter
• 1/2 c Reese’s Peanut Butter chips
• 1 1/4 c flour
• 3/4 tsp baking soda
• 1/4 tsp salt
• 6 Tbls butter softened
• 3/4 c light brown sugar
• 1 egg
• 1 tsp vanilla

Directions:

• Preheat the oven to 325 degrees. Peel and mash the bananas.
• Add in the butter and peanut butter and stir until well combined.
• Add in the egg and vanilla until well combined.
• Combine the dry ingredients. Add the dry ingredients and Reese’s Peanut Butter chips into the wet ingredients and stir just until combined. Do not overmix.
• Grease and flour a bread pan and the pour the mixture in.
• Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in th pan for 10 minutes before removing. Grab a glass of milk and enjoy! This bread has been the perfect breakfast all week long and will definitely be something we’re making again soon.