Food4ever

Showing posts with label Health and Stuff. Show all posts

Saturday, 9 March 2013

Ingredients:

Directions

Remove the casings from two sausage links, crumble and cook. Roll out your pizza dough. You can make it any shape you want – whatever works for you! I made mine into a circle. Kind of. Spread some olive oil onto your pizza dough. Add the pizza sauce and sprinkle with parmesan cheese.
Layer on some mozzarella cheese. Now it’s time for the “meat lovers” part of the recipe :) I started with salami but you can start with whatever meat you like. After the salami, top with pepperoni (this pepperoni is my FAVORITE), a little more cheese, and then finally the sausage.
Now we get to the crust. The stuffed crust. Grab a piece of pepperoni or salami and add a little shredded mozzarella cheese to the top. Roll it up and then place it at the edge of the pizza crust. Pull the crust up and over the meat and cheese roll and press the crust together.
Keep working your way around the pizza, rolling and crimping…
Until it looks like this!
Bake the pizza according to to your pizza dough instructions. I make my own dough and bake it at 425 degrees for about 15 minutes. The pizza is done when the crust is golden and the cheese is bubbly and melted. Yum!
Now when you tell your kids to eat their crust – they won’t mind!
Besides for pizza – what’s your favorite type of Italian food?

Ingredients:

Directions :

Remove the casings from two sausage links, crumble and cook. Roll out your pizza dough. You can make it any shape you want – whatever works for you! I made mine into a circle. Kind of. Spread some olive oil onto your pizza dough. Add the pizza sauce and sprinkle with parmesan cheese.
Layer on some mozzarella cheese. Now it’s time for the “meat lovers” part of the recipe :) I started with salami but you can start with whatever meat you like. After the salami, top with pepperoni (this pepperoni is my FAVORITE), a little more cheese, and then finally the sausage.
Now we get to the crust. The stuffed crust. Grab a piece of pepperoni or salami and add a little shredded mozzarella cheese to the top. Roll it up and then place it at the edge of the pizza crust. Pull the crust up and over the meat and cheese roll and press the crust together.
Keep working your way around the pizza, rolling and crimping…
Until it looks like this!
Bake the pizza according to to your pizza dough instructions. I make my own dough and bake it at 425 degrees for about 15 minutes. The pizza is done when the crust is golden and the cheese is bubbly and melted. Yum!

Ingredients:

Directions:

Depending on whether your children are totally opposed to carrot skin, you can peel the entire carrot or not. If you leave it unpeeled – only a small amount of skin will remain at the end and it really does help “sell” the witch’s knuckles :)
Cut the carrots into finger-length sections and use the peeler to shape into fingers. Keep in mind knuckles when you are doing this. There should be a flat area where the nail will go. Use the peeler to peel of the apple skin and cut it to look like a nail. You can make the nails rounded or pointed, depending, of course, on your type of witch :) Tip: Once you have finished shaping the finger and nail bed – use the peeler to peel off the bottom of the finger leaving a nice flat surface. This keeps the fingers from rolling all over – of course, that would be kind of creepy!
Use peanut butter or gel to secure the “nail” in place. You can use a variety of colors and as much as you need/want to get the look you desire.
Place the apple peel on the peanut butter or gel and you’re done! I created entire hands because I think it’s more creepy like that. They also look great randomly spread out.
There you have it! Carrot Witch Fingers that are sure to delight any crowd!