Shrimp Quesadilla with Spicy Mango Salsa

Shrimp Quesadilla with Spicy Mango Salsa

Ingredients :-

1.     1 tbsp extra virgin olive oil
2.     1 cup red onion, diced
3.     1 garlic clove, minced
4.     1 tomato, diced
5.     1 cup corn
6.     20 cooked shrimp, tails removed
7.     Cumin, to taste
8.     Salt, to taste
9.     2 cups pepperjack cheese, shredded
10.     1 tbsp cilantro, chopped
11.     4 tortillas, burrito size

Mango Salsa

1.     2 cups mango, diced
2.     1/2 cup red onion, diced
3.     1 jalapeno, ribs and seeds removed
4.     1 avocado, diced
5.     2 tbsp cilantro, chopped
6.     1 lime, juiced
7.     Salt, to taste
8.     Tortilla Chips

Directions:

•     Saute over medium heat oil, onions and garlic. Stir and cook until onions are soft. Add tomatoes and corn, cook for 1 min. Add shrimp, cumin and salt. Cook for 1 more minute.
•     In a clean skillet, place tortilla in pan. On one 1/2 of the tortilla, sprinkle cheese & shrimp & veggie filling. Add a dash of cilantro and more cheese on top. Fold the empty half over the filling. Cook for 3-5 minutes and flip. Brown the other side of the tortilla for 3 minutes. Slice into triangles and serve with salsa and chips.
•     To make Spicy Mango Salsa – Add mangos and the next 5 ingredients into a bowl. Add a dash of salt and taste. Serve right away or store in an airtight container.