Homemade Cheese Crackers

Homemade Cheese Crackers

For the crackers:

1. 2 cups of whole wheat flour
2. 6 ounces of sharp white cheddar (you could use yellow) grated
3. 3/4 cup of milk
4. 2 tbsp of butter
5. 2 tsp of sea salt

How To Do :-

1. in the bowl of a food processor combine the flour and salt
2. add the cheese and pulse until well combined
3. add the butter - pulse until you have a course meal
4. while pulsing gradually add the milk
5. this will form the dough
6. roll out to about 1/4 inch thickness (on a well floured surface)
7. cut into squares (I did owls as well)
8. bake on an UN-greased sheet @ 425 for 8 minutes
9. even better than those other crackers

Enjoy!