Chocolate Graham Crackers

Chocolate Graham Crackers

For the crackers:

1 1/4 cups of whole wheat flour
1/2 tsp salt
1/2 cup cocoa powder
1 cup of dark brown sugar
1 tsp baking powder
1/2 cup (1 stick) butter
4 tbsp milk
2 tbsp honey

Do:

1. Cream the butter with the brown sugar
2. add in the flour, salt, baking powder, and the cocoa powder
3. add the honey and the milk
4. mix just until ingredients are combined  (will form a ball in the bowl)
5. wrap and chill for at least 15 minutes
6. pre-heat the oven to 350F
7. roll the dough into a rectangle (about 1/4 - 1/8 inch - but really who measures)
8. cut into squares or rectangle using a pizza cutter
9. sprinkle with about 3 tsp of raw sugar (this is optional)
10. bake on a parchment lined sheet for 15 - 20 minutes
11. when you smell the chocolate - they  are most likely done
12. watch them carefully because the bottoms will burn

Enjoy plain

 or like me...
with pb and berries!