Sunday, 24 February 2013

Peanut Butter Graham Crackers

Peanut Butter Graham Crackers


For the crackers:

  1. Cream together 1/2 cup (one stick of butter) with 1/2 cup of dark brown sugar
  2. add 1/2 cup of peanut butter
  3. 1/2 tsp salt
  4. 1 tsp baking powder
  5. 1 1/4  cups of whole wheat flour
  • finally add in 2 tbsp milk and 2 tbsp honey
  • shape into a ball and chill, for at least 30 minutes
  • roll out to desired thickenss
  • cut into squares (actually any shape is okey dokey)
  • prick with fork
  • bake on lined (or well greased) baking sheet @350F for 15 minutes (a bit longer if your cookies are thicker)
WATCH closely - I burned my first batch:(

let cool
Enjoy !

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