No Bake Caramel Mud Pie Cups

No Bake Caramel Mud Pie Cups

Ingredients

1. 3/4 cup crushed pretzels
2. 4 Tablespoons butter, melted
3. 1/2 Tablespoon sugar
4. 1 package cream cheese (8 oz.)
5. 3/4 cup powdered sugar
6. 1/4 cup caramel ice cream topping
7. 3/4 cup Cool Whip
8. 1 box chocolate pudding (3.4 oz.)
9. 1 1/3 cups milk

Instructions

•     Stir together the pretzels, butter, and sugar. Spoon into 8 small jars. Set aside.
•     In a mixing bowl, combine the cream cheese and sugar. Beat until creamy. Add the caramel and beat again. Fold in the Cool Whip. Spoon into the 8 jars.
•     In a mixing bowl, combine the pudding mix and milk. Whisk for 2 minutes. Spoon evenly on top of the cream cheese layer. Refrigerate.
•     Top with more Cool Whip and sprinkles (if desired) before serving.

Notes

Feel free to double the ingredients and make it in an 8 inch pie plate.