Grilled California Turkey Club Sandwich
- Recipe Type: Sandwich
- Cuisine: American
- Author: Trish – Mom On Timeout
- Prep time: 5 mins
- Cook time: 10 mins
- Total time: 15 mins
- Serves: 4
- turkey, sliced {leftover turkey works great!}
- 8 strips baked bacon, cut in half {2 per sandwich}
- 2 Tbls sour cream
- 1 avocado
- 4 slices Swiss cheese
- lettuce {optional}
- tomato slices {optional}
- bread {we use sourdough}
Directions :
- Preheat a skillet over medium heat.
- Butter one side of a piece of bread and place it butter-side down on the skillet.
- Add a slice of cheese and then layer bacon and turkey.
- Top with another slice of bread that has been generously buttered.
- Flip the sandwich when lightly browned.
- Grill opposite side until nicely browned and remove from skillet.
- Meanwhile, mix together 1 ripe avocado and 2 Tbls of sour cream. I use about 1/4 of an avocado per sandwich.
- Spread the avocado mixture on the piece of bread that does not have melted cheese.
- Layer on lettuce and tomato if desired. Enjoy!
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