Buffalo Chicken Taquitos

Buffalo Chicken Taquitos

1.     3 cooked chicken breasts, shredded
2.     ½ tsp seasoning salt
3.     1 cup ranch dressing
4.     ½ cup wing sauce, such as Franks
5.     5 green onions, white & green parts sliced
6.     1 cup shredded marble jack cheese
7.     10 flour tortillas, 6-inch size
8.     Cooking spray

 Directions:

•     Pre-heat oven to 450 degrees.
•     In a bowl, combine chicken and the next 5 ingredients. Stir until mixed well.
•     On a tortilla, place a small amount of filling onto each and roll tightly. On a cookie sheet lined with foil, spray with cooking spray. Place each taquito on the cookie sheet seam side down. When all 10 taquitos are on the cookie sheet, spray the top with cooking spray. (This will help them brown.)
•     Bake the taquitos at 450 degrees F for 10-15 minutes and serve.