How to Make Moist banana and pecan muffins At Home

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1. Preparation time: 15-20 minutes.
2. Cooking time: 22-25 minutes.

 

Ingredients For Moist banana and pecan muffins

• 150g plain flour
• 1 1/2 tsp baking powder
• 55g butter or margarine, at room temperature
• 80g caster sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 medium bananas, mashed
• 50g pecan nuts, roughly chopped
• 10 whole pecan, to garnish (optional)
• 5 tbsp fresh milk

Method For making Moist banana and pecan muffins

• Preheat oven to 190°C. Line the muffin tin with 10 paper liners.
• Sift the flour and baking powder into a small bowl and set aside.
• With an electric mixer, cream the butter and sugar together. Then, add the egg and vanilla extract and beat until fluffy. Mix in the banana.
• Add the pecans. On low speed, beat in the flour mixture alternately with the milk. Do it in 3-4 batches.
• Spoon the mixture into the prepared liners, filling them two-thirds full. Bake in preheated oven for 22-25 minutes, or until a skewer inserted into the centre of the muffin comes out clean.
• Allow to cool in the tin for 10 minutes, before removing and placing on a wire rack to cool completely. Top each muffin with a whole pecan nut, if desired.