Mediterranean Turkey Sandwich

Mediterranean Turkey Sandwich

1.     10 oz can artichoke hearts, drained
2.     1/2 cup roasted red peppers
3.     1/4 cup onion
4.     1/2 banana peppers, mild
5.     1-2 tbsp balsamic vinegar
6.     1 tbsp extra virgin olive oil
7.     Dash of red pepper flakes
8.     8 sandwich rolls
9.     1 lb deli turkey
10.     reduced fat feta cheese crumbles
11.     lettuce
12.     shredded carrots

Directions:

•     In a blender or food processor, add artichokes and the next 6 items. Blend until is a paste consistency.
•     Warm sandwich rolls in the oven. Split and spread both sides of bread with the artichoke mixture.
•     Top with turkey, feta cheese crumbles, lettuce and shredded carrots.