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Chocolate Cherry Cake with Vanilla Cream Cheese Frosting

Chocolate Cherry Cake with Vanilla Cream Cheese Frosting

1.     1 box cake mix, devil’s food flavor
2.     1 can (21 oz) cherry pie filling
3.     3 eggs
4.     2 sticks butter, at room temperature
5.     12 oz cream cheese, at room temperature
6.     2 cups powdered sugar
7.     1 tsp vanilla extract

Directions

•     Pre-heat oven to 325 degrees. Butter/spray cake pan.
•     Combine cake mix, pie filling and eggs. Stir until mixed. Pour into cake pan and bake for 30 to 40 minutes. Cool in cake pan.
•     To make frosting – with an electric mixer on medium-high speed, beat butter and cream cheese until fluffy, 2 to 3 minutes.  Reduce speed to low. Add sugar, ½ cup at a time, and then vanilla, and mix until smooth and combined, scraping down sides of bowl as needed.
•     Frost cake and serve.