Feta Dip with Fresh Herbs and Lemon

Feta Dip with Fresh Herbs & Lemon

1.     Extra virgin olive oil
2.     1lb Reduced fat feta cheese (buy it in a block, not crumbles)
3.     3 -4 Roma tomatoes, diced
4.     10 Green onions, chopped
5.     2 tbsp Parsley, chopped
6.     1 tbsp Oregano, chopped
7.     1 tbsp Basil, chopped
8.     Red pepper flakes (optional)
9.     Salt & Pepper, to taste
10.     1 lemon, juiced
11.     1 baguette, sliced

Directions

•     In a large platter, pour olive oil. (it should cover the bottom of the platter.)
•     Crumble feta cheese over platter. Add tomatoes, green onions and herbs. Mix everything together.
•     Taste. Add red pepper flakes, salt & pepper.
•     Top dip with lemon juice.
•     Serve with bread. I bought a french bread baguette from the bakery section at my local grocery store and that was perfect with this dip!