Fried Ravioli Recipe

Fried Ravioli Recipe

Ingredients:

1. 1/2 c Kikkoman Panko bread crumbs
2. 1/2 c Italian seasoned bread crumbs
3. 1 tsp Italian seasoning
4. 1/2 tsp kosher salt
5. 10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
6. 2 eggs
7. 1/3 c milk
8. oil for frying
9. marinara sauce for dipping (optional)

Directions:

• Bring ravioli and eggs to room temperature.
• Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl.
• Whisk together the eggs and milk in another bowl.
• Dip the raviolis in the egg mixture and then dredge in the bread crumb mixture.  Repeat this a a second time so they are double-dipped :)  Let the raviolis set on a rack while the oil is coming up to temp.
• You can either deep-fry or pan-fry the raviolis.  You are looking for a temperature of 350-375.
• The raviolis take about 3 minutes to cook.  Flip them over about halfway through to make sure they are cooking evenly.  Once they are a nice golden color – take them out!  The raviolis will puff up slightly just as they would if you boiled them.

Serve them warm or at room temperature.   A warm marinara makes the perfect dipping sauce for this tasty appetizer.
Fried Raviolis