Philly Cheese Steak Pizza

Philly Cheese Steak Pizza 

 

Ingredients :-

1. 1 recipe Basic Pizza Crust
2. 5 Tbsp olive oil
3. 16 oz ribeye steak, sliced very thin
4. 1 medium white onion, sliced thinly
5. 1 green bell pepper, seeded and thinly sliced
6. 8 oz mushrooms, sliced
7. 12 jalapenos, roasted, peeled, seeded, and cut in half
8. 1 cup cheddar cheese
9. 14 slices Provolone cheese
10. 12 oz mozzarella cheese
11. 1/3 cup bread crumbs

What To Do :-

• Preheat oven to 500 degrees F. If using a pizza stone, place it in the lower third of the oven and let it heat at least 45 minutes. Prepare crust for two pizzas according to recipe. Heat large skillet over medium-high heat. Stir-fry steak in one tablespoon olive oil until nearly cooked. Remove from skillet and let cool.
• In same skillet, cook mushrooms in one tablespoon oil until soft. Remove from skillet and let cool.
• In same skillet, saute onion and green pepper in one tablespoon oil until softened and lightly browned. Remove from skillet and let cool.
• Stretch crust out to a 18 inch circle. Lay a ring of 12 jalapeno halves around the outside of the crust about an inch from the edge. Sprinkle half the cheddar cheese over the top of the jalapenos.
• Fold outside edge of pizza over cheese and jalapenos and seal. Mix bread crumbs and one tablespoon olive oil. Brush outer ring of crust with remaining tablespoon of olive oil. Sprinkle half the bread crumbs over stuffed crust, pressing to ensure crumbs stick.
• Place seven slices of Provolone cheese on bottom crust.  Top with half the steak, mushrooms, onions, and peppers. Sprinkle half the mozzarella cheese over top.
• Bake at 500 degrees F for 8-10 minutes or until cheese is bubbly and crumbs are browned. Let sit 2-3 minutes before cutting.