Recipes India - Idiappam Recipe
Ingredients:
- Basmati Rice (4 cups),
- Salt (1 tsp),
- Grated Coconut (1 cup)
Procedure:
- Wash and soak rice for few hours. Drain well. Powder it after completely dry. Add salt to it and mix well.
- Pour hot water little by little and stir well until it is ready to make smooth dough.
- Put small quantity of dough to the " Idiappam Maker" and press it.
- Collect it on a greased plate.
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