Recipes India - Parotta Recipe|Parotta Recipe

Parotta Recipe

Ingredients:

1. Maida                           : 2 cup
2. Egg                              : 1
3. Salt Required
4. Water Required

Method:

• Mash the Maida adding beaten egg, water and required salt [mash the maida similar to chapati]. Wet a cloth and cover it  and keep for 4 hrs. Remove the wet cloth and make small balls.
• Flatten the ball at the size of chapati. Grease the flatten surface and keep the other ball. Flatten it. Repeat  the same with four or five balls.
• Roll it like jamun rolls and cut it with a thickness of 1/2". Take two roll cuts and spread by hand to the size of Parotta.
• Grease a flat griddle, heat and place it and make the Parotta.