Sunday, 24 February 2013

Roasted Butternut Squash, Caramelized Onions and Bacon Pizza

Roasted Butternut Squash, Caramelized Onions & Bacon Pizza


Ingredients :-
  1.     Pre-made pizza dough
  2.     2 1/2 cups butternut squash, cubed
  3.     1 tbsp brown sugar
  4.     Salt & Pepper
  5.     Extra virgin olive oil
  6.     6 strips of bacon, sliced
  7.     1 red onion, sliced
  8.     1/2 cup goat cheese crumbles
  9.     Baby Spinach
  10.     1 tsp chives, chopped (garnish)

Directions:

  •     Pizza dough needs to sit at room temperature for 20 minutes. Set oven to 350 degrees. On a roasting pan lined with foil, mix butternut squash, brown sugar, salt & pepper and olive oil. Cook in the oven for 15-20 minutes.
  •     In a skillet, cook bacon pieces. Once bacon has browned, remove from skillet and set on a plate lined with a paper towel. In the same skillet, cook onions in the bacon fat for 8-10 minutes.
  •     Roll out pizza dough on a floured surface. On a pizza stone or vented pizza pan, place pizza dough and top with butternut squash, bacon, onions, goat cheese and spinach. Bake in the oven for 20-25 minutes. Garnish with chives. Slice & serve!

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