Roasted Butternut Squash, Caramelized Onions & Bacon Pizza
Ingredients :-
- Pre-made pizza dough
- 2 1/2 cups butternut squash, cubed
- 1 tbsp brown sugar
- Salt & Pepper
- Extra virgin olive oil
- 6 strips of bacon, sliced
- 1 red onion, sliced
- 1/2 cup goat cheese crumbles
- Baby Spinach
- 1 tsp chives, chopped (garnish)
Directions:
- Pizza dough needs to sit at room temperature for 20 minutes. Set oven to 350 degrees. On a roasting pan lined with foil, mix butternut squash, brown sugar, salt & pepper and olive oil. Cook in the oven for 15-20 minutes.
- In a skillet, cook bacon pieces. Once bacon has browned, remove from skillet and set on a plate lined with a paper towel. In the same skillet, cook onions in the bacon fat for 8-10 minutes.
- Roll out pizza dough on a floured surface. On a pizza stone or vented pizza pan, place pizza dough and top with butternut squash, bacon, onions, goat cheese and spinach. Bake in the oven for 20-25 minutes. Garnish with chives. Slice & serve!
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