uppama recipe|indian recipe uppama

Indian uppama recipe

Ingredients:

1. Rava (2 cups),
2. Chopped Onion (medium 2 pcs),
3. Chopped Green Chilly (3-4 pcs),
4. Crushed Ginger (1/2 inch long),
5. Salt (1 tsp),
6. Curry leaves (2 tsp),
7. Mustard seed (1/2 tsp),
8. Ghee (2 tsp),
9. Coriander leaves (little)

Procedure:

• Heat the rava till it becomes mild brown. 
• Heat the ghee and fry the mustard seed. 
• Add chopped onion, chilly, ginger and coriander leaves to it and fry for 2 minutes.
• Add 5 cups water and boil. 
• Add rava to the boiling water little by little stirring the water properly. 
• Cook until it is thick