Very Berry Oatmeal Muffins

Very Berry Oatmeal Muffins

Ingredients ;-

1.     1 2/3 cups quick-cooking oats
2.     2/3 all-purpose flour
3.     1/2 cup whole-wheat flour
4.     3/4 cup packed light brown sugar
5.     2 teaspoons ground cinnamon
6.     1 teaspoon baking powder
7.     1 teaspoon baking soda
8.     3/4 teaspoon salt
9.     1 1/2 cups low-fat buttermilk
10.     1/4 cup canola oil
11.     2 teaspoons grated lemon rind
12.     2 large eggs
13.     16 oz frozen berry medley
14.     2 tablespoons all-purpose flour
15.     Cooking spray

Directions:

•     Preheat oven to 400 degrees.
•     In a food processor, add oats and pulse until it’s like a cornmeal texture.
•     Add oats and all dry ingredients (up to salt) into a large bowl. Mix well.
•     In a separate bowl, add buttermilk and the rest of the liquid ingredients (through eggs.) Pour into the dry ingredients. Stir until moist.
•     Combine berries with 2 tablespoons flour. Add berries and fold into batter. Spoon batter into 24 muffin cups coated with cooking spray. Bake 20 minutes. Remove from pans immediately; place on a wire rack to cool. Store in an airtight container.