Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes

Ingredients

•  1 lb. ground sirloin
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup A1 sauce
• 1 cup beef broth
• Salt and pepper
• 4 dinner rolls
• 1 tbsp. butter
• 1 tbsp flour
• 1 cup milk
• 1 cup provolone cheese (we used Pepperjack)

Directions:

In a skillet, brown ground sirloin with the onion and green bell over medium high heat. 

Drain, if needed.

Add A1, broth, salt and pepper, to taste. Simmer for a few minutes.

In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute.
Add milk and bring to a boil. Let thicken for about 2 minutes. 

Remove from heat and add cheese, stir until melted.

 Look at all the melty goodness!

Serve meat on buns (toasted if you like) topped with the cheese sauce.