Creamy Lemon Squares
Ingredients:
- 20 NILLA Wafers, finely crushed
- 1/2 cup flour
- 1/4 cup packed brown sugar
- 1/4 cup cold margarine {I used butter}
- 1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened
- 1 cup granulated sugar
- 2 eggs
- 2 Tbsp flour
- 3 Tbsp. lemon zest, divided
- 1/4 cup fresh lemon juice
- 1/4 tsp. baking powder
- 2 tsp. powdered sugar
Directions:
- Preheat oven to 350ºF. Line an 8×8 pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Press the crumbs onto the bottom of the prepared pan and bake for 15 minutes.
- While the crust is baking, beat Neufchatel and granulated sugar with mixer until well blended. Add eggs one at a time and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust.
- Bake for 25 to 28 min. or until center is set. Let cool completely then refrigerate for 2 hours. Sprinkle with powdered sugar and remaining zest before serving.
- Here are a few more recipes that caught my eye and are now pinned for future inspiration- Bourbon Cheesecake Shots, Broccoli and Cheddar Quiche, and Spinach Lasagna Rolls – YUM!
- Make sure to check out all the yummy recipes and pin the ones that you’d like to try.
0 comments:
Post a Comment