Dole Teriyaki Pineapple Turkey Burgers Recipe tropicalfruit CBias

Dole Teriyaki Pineapple Turkey Burgers Recipe tropicalfruit CBias

Ingredients:

• 1 can (20 oz.) DOLE® Pineapple Slices
• 1/2 cup teriyaki sauce
• 2 pounds ground turkey or chicken
• 1 teaspoon grated fresh ginger
• 1/2 cup panko bread crumbs
• 8 whole grain hamburger buns
• 8 slices Cheddar or Monterey Jack cheese

Makes: 8 servings

Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining
ingredients in half.

Prep: 25 min.

Directions:

• Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
• Stir together teriyaki sauce and reserved pineapple juice in small bowl.
• Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
• Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
• Serve burgers on buns with cheese and pineapple.