Saturday, 9 March 2013

Make-Ahead Honey Vanilla Parfaits

Make-Ahead Honey Vanilla Parfaits


Ingredients

  • 1 6oz Tillamook yogurt
  • 2 tsp-2 Tbls honey
  • 2-3 Tbls granola
  • 1/4 cup frozen or fresh berries
  • jar

Instructions
  • Depending on the size of your jar, you will make 2-3 layers.
  • Start by spooning 1/3 of the yogurt into a wide-mouth jar.
  • Follow with 1 tsp-1 Tbls honey {depends on your preference for sweetness - we do 1 Tbls ;) }
  • Then add 1 - 2 Tbls berries.
  • Layer 1-2 more times until the jar is almost filled. You want to leave a little room to add the granola later.
  • Close up the jars and put them in the fridge. If you are using a mason jar, place the lid on the jar, fill a small plastic bag with the granola, place the bag over the lid and then screw on the band over the plastic bag.
  • When you're ready to eat, add the granola, grab a spoon and dig in!

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