Mint Chocolate Chip Cookies
Ingredients:
- 1 pouch of Betty Crocker sugar cookie mix
- 1/2 c butter, softened
- 1/2 tsp mint extract
- 7 drops green food coloring
- 1 egg
- 1 c creme de menth baking chips
- 1 c semisweet or dark chocolate chips (I used a combination)
Directions:
- Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.
- Make sure the food coloring is well incorporated. The dough should be a uniform green color.
- Add in the baking chips and chocolate chips and stir until well combined. Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.
- Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes. Let the cookies cool for three minutes and then place on a wire rack to cool.
- These cookies are so much fun because of their green color and refreshing flavors. My husband has already requested a batch for his office and I will definitely be bringing these to one of our holiday parties.
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