Perfect Pumpkin Pancakes Recipe
Ingredients:
- 1 1/2 c flour
- 1/2 c wheat flour
- 3/4 c brown sugar
- 4 tsp baking powder
- 1tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground allspice
- 1/8 tsp ground cloves
- 1/8 tsp salt
- 1 1/2 c canned pumpkin (pure pumpkin)
- 1 c milk
- 1/4 c applesauce (or vegetable oil)
- 3 eggs
- 1 tsp vanilla
- Combine dry ingredients in a large bowl. I know there is a lot of ingredients but it is SO worth it! Once all those spices get in the bowl just take a sniff and smile. Smells like pumpkin pie! (You can use more or less wheat flour depending on your preference.)
- Add remaining ingredients and mix until just blended. Do not over mix – just until blended. I use applesauce but you can sub in vegetable oil if you prefer.
- Pour about 1/3 cup of batter onto a lightly butter skillet. Cook over medium heat until pancakes are lightly browned on the bottom. Turn and cook until done.
- These Perfect Pumpkin Pancakes are delicious with a sprinkle of powdered sugar…
- Served with maple syrup and butter…
- Or enjoyed plain (these pancakes make a “perfect” snack!)…
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