Quick & Easy Lemon Spaghetti Recipe
Ingredients:
- 1 lb Barilla Spaghetti
- 2 fresh lemons
- 2/3 c extra virgin olive oil
- 2/3 c Parmigiano-Reggiano cheese, freshly grated
- 3/4 tsp salt
- 1/2 tsp black pepper, freshly ground
- 1/3 fresh basil, chopped
Directions:
- Grate lemon peels and place lemon zest in a small bowl. Juice the lemons into a separate bowl. Whisk the oil, lemon juice, Parmigiano-Reggiano cheese, salt, and pepper in a large bowl and blend.
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally until tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of cooking liquid.
- Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Toss the pasta with enough reserved cooking liquid, 1/4 cup at a time, to moisten.
- Season the pasta with more salt and pepper to taste and serve.
0 comments:
Post a Comment