Reeses Freezer-Friendly Oatmeal Cookies

Reeses Freezer-Friendly Oatmeal Cookies

Ingredients

• 3/4 cup butter, softened
• 1 c brown sugar
• 1/2 c sugar
• 2 eggs, room temperature
• 1 Tbls vanilla
• 2 1/2 cups quick-cooking oats
• 1 1/2 cups AP flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup Reese's Pieces
• 1/2 cup Reese's Peanut Butter Chips

Directions

• Cream butter and sugars together until light and fluffy.
• Beat in eggs one at a time.
• Add vanilla and beat until combined.
• Combine oats, flour, salt, and baking soda and add to creamed mixture in increments.
• Stir in Reese's Pieces and Reese's Peanut Butter Chips.
• To Bake Now:
• Refrigerate for 1 hour. Preheat oven to 350 degrees. Drop by rounded tablespoonfuls onto parchment-lined baking sheet. Bake for 10-12 minutes until light brown. Remove to wire racks to cool.
• To Freeze Now and Bake Later:
• Roll dough into balls and place on parchment-lined baking sheet. {Dough can be sticky. Wet hands with water to make this easier.} Make sure dough balls are not touching each other and place in freezer for 1 hour. Remove dough balls from freezer and place in ziploc bag. Freeze for up to 3 months.
• To Bake:
• Preheat oven to 350 degrees. Removed desired number of cookie dough balls and place on parchment-lined baking sheet. Bake for 18-20 minutes or until golden brown. Remove to wire racks to cool.