Chia Seed Gel

Chia Seed Gel

Chia Seed Gel

• 2 tablespoons chia seeds
• 8 ounces water

• In a small container, combine chia seeds and water. Stir with a whisk or fork every 5 - 10 minutes for a half hour. Cover and refrigerate for 12 hours before using. May be stored in refrigerator for up to 2 weeks.
• To use when baking bread:
• Add 2 tablespoons Chia Seed Gel to bread recipe of your choice.
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• Mix 2 tablespoons chia seeds into 8 ounces water.
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• Stir every 5 - 10 minutes for a half hour. The seeds will become suspended in the water, and a gel will form.
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• Cover the container and place in refrigerator for 12 hours before using.
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• The chia seeds will have formed a thick gel and may be kept in the refrigerator for up to 2 weeks. 
• Add 2 tablespoons of the gel to your favorite bread recipe.