Hello friends, Today in my blog www.Taste4best.blogspot.com i am going to show you "how to make Ajo Blanco recipe at your home " with some simple and well suited steps.You have to just follow the Following shown directions listed below.I hope you will enjoy the Ajo Blanco recipe at you home with your family members and their taste.. Ahmmmm ehmmmm.
Ingredients
- 1 green apple (such as Granny Smith), peeled, cored, chopped
- 1 large garlic clove, chopped
- 3 cups crustless 1" cubes day-old white country bread
- 1 cup seedless green grapes, halved
- 1/2 cup whole blanched almonds
- 1/2 cup whole milk
- Kosher salt
- 3/4 cup extra-virgin olive oil plus more
- 3 tablespoons red wine vinegar plus more
- Freshly ground black pepper
- 1/2 cup sliced almonds
Method
- Combine apple, garlic, bread, grapes, blanched almonds, milk, and 2 cups water in a medium bowl; season with salt. Cover and chill for at least 6 hours and up to 1 day.
- Transfer soup base to a blender and purée, adding water by tablespoonfuls if too thick, until smooth. With motor running, gradually add 3/4 cup oil and 3 tablespoons vinegar and blend until soup is emulsified. Season with salt, pepper, and more vinegar, if desired. Strain soup through a fine-mesh sieve into a large bowl; cover and chill until very cold, about 2 hours. DO AHEAD: Soup can be made 1 day ahead. Keep chilled.
- Preheat oven to 350°F. Spread sliced almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, about 4 minutes. Let cool.
- Divide soup among bowls; top with toasted almonds; drizzle with oil and vinegar.
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