5 Cheese Roasted Red Pepper Spread
Ingredients:
- 1 Roasted Red Bell Pepper, diced (about 1/2 cup)
- 8 oz 1/3 less fat cream cheese
- 1 Tbls grated Paremesan Cheese
- 1 c Triple Cheddar Cheese Blend
- Ecce Panis French Demi Baguettes
Directions:
- I started by roasting a red bell pepper and then dicing it up.
- I used 1/3 less fat cream cheese (at room temperature) and whipped it in my mixer until it was nice and fluffy. I added the red pepper, Parmesan cheese, and cheese blend to the cream cheese.
- Go ahead and let the spread chill in the refrigerator while you prepare the baguettes. The longer it has to chill, the better. I just love the pretty color of this spread!
- The baguettes require only 8-10 minutes in the oven and oh my do they smell amazing while they are baking away! My husband must have asked three times during that short 10 minutes if it was time to eat yet!
- Once they are done, slice away and serve! Enjoy that lovely aroma as you cut the bread – mmm!
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